Braised Prawns in Oil - A Must for Banquet Guests
1.
Prepare fresh prawns and clean them
2.
Use a toothpick to pick out the shrimp thread, but this is really a laborious task. Fortunately, the shrimp are big enough. If they are small in size, they will kill me.
3.
Pour in the right amount of cooking wine and marinate for about ten minutes
4.
When marinating, we will prepare other ingredients, shred green onion, diced ginger, and sliced garlic
5.
Mix the light soy sauce, sugar, balsamic vinegar, water, and dry starch. Use a spoon to gently stir until the sugar melts. Set aside.
6.
Bring the wok to the heat, pour in an appropriate amount of olive oil, and cook about 60% of the heat. . .
7.
Pour the prawns and stir fry evenly so that each prawn is covered with oil
8.
Fry until both sides turn red to produce shrimp oil, during which time you can press it with a spatula to make the prawns produce more shrimp oil
9.
Put the fried shrimp out and set aside
10.
Leave the bottom oil in the pot, add sliced ginger, green onion, and minced garlic to fry until fragrant
11.
Pour in the seasoning juice just made
12.
Pour in the fried prawns
13.
Pour in the right amount of cooking wine, cover the pot, simmer until the juice is collected, and add a little salt. . .
14.
All your good and bad, only you really understand. Evaluation always comes from the world of others, don't care too much. What you have to do is to be a sure self. --Don't perform a life that you are not good at for the audience that does not belong to you. - Meloro
Tips:
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