Braised Prawns in Oil - A Must for Banquet Guests

Name: Braised Prawns in Oil - A Must for Banquet Guests
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Prawns; 15g Soy sauce; 5g Balsamic vinegar; Some Dry starch; 3g ginger; 1/2 a spoon Cooking Wine; Some olive oil; 2g White sugar

by Yoona's chick's kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The last time I went to the supermarket, my mother saw that I was about to buy prawns. I thought that many of them were dead, and they were so expensive, so I gave up. When I went to the supermarket for a big purchase, I saw one again, and it seemed okay. I bought it without hesitation. What the old lady ate is a happy one. . . In fact, this dish is not difficult to prepare, but if guests come to the house, they will definitely make them praise your cooking skills. If you don’t believe me, try it. . "

Ingredients

250g Prawns
15g Soy Sauce

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5g Balsamic Vinegar
Some Dry Starch
3g Ginger

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1/2 a spoon Cooking Wine

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Some Olive Oil
2g White Sugar

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Braised Prawns in Oil - A Must for Banquet Guests

1. Prepare fresh prawns and clean them

2. Use a toothpick to pick out the shrimp thread, but this is really a laborious task. Fortunately, the shrimp are big enough. If they are small in size, they will kill me.

3. Pour in the right amount of cooking wine and marinate for about ten minutes

4. When marinating, we will prepare other ingredients, shred green onion, diced ginger, and sliced garlic

5. Mix the light soy sauce, sugar, balsamic vinegar, water, and dry starch. Use a spoon to gently stir until the sugar melts. Set aside.

6. Bring the wok to the heat, pour in an appropriate amount of olive oil, and cook about 60% of the heat. . .

7. Pour the prawns and stir fry evenly so that each prawn is covered with oil

8. Fry until both sides turn red to produce shrimp oil, during which time you can press it with a spatula to make the prawns produce more shrimp oil

9. Put the fried shrimp out and set aside

10. Leave the bottom oil in the pot, add sliced ginger, green onion, and minced garlic to fry until fragrant

11. Pour in the seasoning juice just made

12. Pour in the fried prawns

13. Pour in the right amount of cooking wine, cover the pot, simmer until the juice is collected, and add a little salt. . .

14. All your good and bad, only you really understand. Evaluation always comes from the world of others, don't care too much. What you have to do is to be a sure self. --Don't perform a life that you are not good at for the audience that does not belong to you. - Meloro

Tips:
Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.