Braised Prawns in Oil, An Extremely Delicious Autumn Meal

Name: Braised Prawns in Oil, An Extremely Delicious Autumn Meal
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 1 piece ginger; 1 piece Shallots; 60g Sauce; 10g pepper; 20g Cooking Wine; 10g Sugar

by Autumn Food Studio

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The color is bright red, the fragrance is elegant, and the oil is delicious. Braised prawns in oil are your best choice for meals.

Today, I will introduce you to the delicious and delicious braised prawns. This is a home-cooked delicacy that is easy to learn but in line with the autumn season. In terms of appearance, the prawns are bright in color and cute in shape. No matter how they are presented, they are very attractive. In terms of taste, they are mainly umami, salty and sweet, and they are really suitable for all ages. It can be said that whenever this dish appears on your table, it can be swept away. Even the soup can be used to bring a bowl of white rice, which shows its charm. Personally, I suggest to take it with your hands when eating shrimp, first suck the soup wrapped in the shell, then eat a bite of the plump shrimp meat, and finally suck your fingers. That kind of instant happiness that bursts with satisfaction is exclusive to foodies. Have fun.

Ingredients

500g Prawns
1 piece Ginger
1 piece Shallots
60g Sauce
10g Pepper
20g Cooking Wine
10g Sugar

Braised Prawns in Oil, An Extremely Delicious Autumn Meal

1. These are all ingredients, prepared in advance.
(If you like to eat sweet, use soy sauce + soft white sugar, if you like to eat slightly sweet, just use teriyaki sauce, which completely replaces soy sauce, salt and sugar)

Braised Prawns in Oil, An Extremely Delicious Autumn Meal recipe

2. Cut off the legs, whiskers and gun of the prawns, cut the back of the shrimps, and pick off the shrimp threads. Cut ginger into thin strips and chop green onions, set aside.
(Because the shrimp legs and shrimp whiskers may be fried during the frying process, which will affect the taste and presentation of this dish. If you don't have that particular attention to eating at home, you can omit it)

3. Mix the cooking wine, soy sauce, pepper and sugar, and mix it into a bowl of sauce for later use.
(This seasoning sauce can be inferred. If tomato sauce is added here, it can be made into prawns in tomato sauce)

4. Put the bottom oil in the hot pan, pour the prawns when 60% hot, fry on low heat for about 5 minutes, the prawns will turn golden on both sides.
(This step will take 5 minutes to fry the front and back of the shrimp. Be sure to reduce the heat. When the shrimp is fried until bubbling, it means that the oil is out)

5. Pour in a spoonful of cooking wine and stir fry a few times, then add shredded ginger and stir fry for aroma, then pour in seasoning sauce and stir well.
(Pay attention to the order of this step, remove the fishy cooking wine, freshen the onion and ginger, and season the sauce, don’t mess it up)

6. Turn to low heat, simmer for 5 minutes, turn to high heat to collect juice, turn off heat and serve

7. A plate of fragrant and crispy braised prawns is ready. It is better to eat with rice. Finish

Tips:
1. This dish does not need to add salt after adjusting the sauce in advance, otherwise the taste will be very strong.
2. In the process of braising, you must use a low heat and turn the prawns at any time. Because the sauce contains powdered sugar, it is easier to paste the pot. Of course, it is better to use teriyaki sauce.
3. If you need to marinate the prawns in advance, just add ginger and cooking wine, and the meat will be more tender.