Braised Prawns in Rice Wine

Name: Braised Prawns in Rice Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Prawns; 1/2 bowl Rice wine; 1 teaspoon salt; Some Green onion ginger garlic; 1 tablespoon Sugar; Some Fresh Belle Sauce

by lyjloveay

4.9 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

Prawns contain essential nutrients such as amino acids and cephalins. It also has the effect of supplementing calcium, which is rich in calcium and phosphorus, which is especially beneficial to children and pregnant women. Therefore, I often make this rice wine braised prawns, it is delicious and nutritious!

Ingredients

20 pcs Prawns
1/2 bowl Rice Wine
1 teaspoon Salt

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Some Green Onion Ginger Garlic
1 tablespoon Sugar

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Some Fresh Belle Sauce

Braised Prawns in Rice Wine

1. Wash the prawns

2. Prepare various ingredients

3. Pour oil into the pot, stir-fry the onion, ginger, and garlic on low heat until fragrant;

4. Pour the shrimp into the pot;

5. Stir-fry the shrimp evenly;

6. After stir-frying evenly, pour in rice wine and simmer for a while,

7. Pour in the fresh shellfish sauce and continue to simmer for a while,

8. Sprinkle in a spoonful of salt,

9. Sprinkle in the right amount of sugar,

10. Stir-fry evenly and collect the juice over high heat.

11. The delicious rice wine braised prawns are out!

Tips:
1. The oil should be slightly more than usual for cooking.
2. Stir-fry the onion, ginger, and garlic for a more fragrant taste.
3. Cooking seafood with fresh shellfish sauce will taste more delicious.
4. After putting the shrimps in, the whole process will be on fire.