Braised Prawns in Sauce

Braised Prawns in Sauce

by The kitchen of emblica honey

5.0 (1)
Favorite
1.4K

Difficulty

Easy

Time

10m

Serving

2

Shrimp meat is tender, delicious and nutritious, easy to digest, suitable for adults and children.

The tonic and medicinal value of shrimp is extremely high. Chinese medicine believes that shrimp is warm in nature and sweet in taste. Regular consumption can strengthen the body.

Shrimp is very beneficial to people with kidney-yang deficiency, but people with yin deficiency and yang hyperactivity should not eat more. Acute inflammation and skin scabies and physical allergies should also not eat. "

Ingredients

Braised Prawns in Sauce

1. Wash the ingredients.

Braised Prawns in Sauce recipe

2. Cut the onion, ginger, and garlic slices.

Braised Prawns in Sauce recipe

3. Add oil to the pot and fry fragrant ginger, onion, and garlic slices.

Braised Prawns in Sauce recipe

4. Add prawns and stir fry.

Braised Prawns in Sauce recipe

5. Add 1 teaspoon of cooking wine.

Braised Prawns in Sauce recipe

6. Add 1 tablespoon of bean paste.

Braised Prawns in Sauce recipe

7. Add appropriate amount of water, mix well, and simmer for a few minutes. .

Braised Prawns in Sauce recipe

8. Add chopped green onion to harvest the juice, add a little refined salt to see the saltiness.

Braised Prawns in Sauce recipe

9. Load the dish.

Braised Prawns in Sauce recipe

Tips:

1. The sauce changes as you like, such as hot sauce or sweet sauce.



2. When adding water, make a low heat when simmering.

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