Braised Prawns with Bamboo Skewers in Oil

by Yuanyuan baby

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Shrimp is an arthropod that lives in water. It belongs to arthropod crustaceans. There are many types, including Antarctic red shrimp, green prawn, river prawn, grass prawn, prawn, prawn, lobster, etc. Shrimp has high nutritional value for diet therapy. It can be steamed, fried, etc., and can be used as Chinese herbal medicine.
The method of braising prawns in oil today is different from the usual way. To make it easier to eat, I put bamboo skewers on the prawns, so that we only need to pick up the bamboo skewers to chew, no need to break by hands, convenient Extremely.

Braised Prawns with Bamboo Skewers in Oil

1. Prepare the materials

2. Use a knife to cut the shrimp belly and remove the shrimp line

3. Then cut off the shrimp whiskers and the shrimp gun

4. String together with bamboo sticks

5. Put the tomato sauce, oyster sauce, Youyi Xian-flavored soy sauce, powdered sugar, green onion and ginger cooking wine into a bowl and mix well

6. Then add minced ginger and minced garlic and mix well

7. Pour an appropriate amount of oil into the pot and heat until 80% hot

8. Shrimp use kitchen paper towels to absorb surface moisture

9. Then put the shrimp in the frying pan to fry

10. Fry until golden surface and crispy shrimp shell

11. Then put it in a mesh sieve to filter out the oil

12. Put the dried shrimp into the air fryer

13. Cover and simmer for 2 minutes

14. Then pour in the prepared sauce

15. Cover and simmer for 3 minutes

16. Put the chopped green onion and red pepper into the seasoning bowl, spread and mix evenly

17. Then put the chopped green onion and red pepper into the shrimp

18. Cover and simmer for 3 minutes

19. Get up

20. carry out

21. Close look

22. Look again

23. Temptation

24. delicious

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