1. Clean the prawns, remove the yarn, trim off the hairs and legs, and marinate for a while with a little wine.
2. Longjing tea, Chinese wolfberry.
3. Soak the medlar of Longjing tea with boiling water.
4. Then use a slotted spoon to drain the tea and set aside.
5. Put a little oil in a pot and fry the tea leaves and wolfberry berries until crispy over medium heat. Remove, crush the peanuts with the back of a knife, mix the tea, wolfberry, and sesame seeds evenly. (There is salt in peanuts, so there is no need to add additional salt, it is crunchy with the aroma of tea and sesame peanuts) Put it in the middle of the plate.
6. Heat the pan, add a little oil, add the prawns to 70% heat, and fry on both sides to remove excess water.
7. Put the garlic and ginger shreds into the tea, add a little tomato sauce, a little salt, and a little white sweet and sour to boil. Turn over the prawn noodles in two minutes, so that the prawns can fully absorb the soup.
8. Drain the soup and serve.
9. .......
