1. About half a pumpkin, wash, cut, remove the flesh, and cut into sections.
2. Heat the pan, add oil, and when the oil is hot, pour in the pumpkin. After stirring for one or two minutes, add an appropriate amount of water, and it is advisable to boil the pan for ten minutes without drying. Add small octagonal petals. Add salt, soy sauce, cooking wine and other condiments, and cover. After the water boils, turn to medium and low heat.
3. After five minutes, boil the pot and stir fry, continue to cook for five minutes. If the water dries, add it in time. After five minutes, test with a shovel to see if the pumpkin is soft enough. Pick up the pot and serve it on the plate.
Tips:Adding star anise to pumpkin is more fragrant and aftertaste. If you have grown shiitake mushrooms at home, put them together during the boiling time, it will be more delicious. Another work is potato pumpkin, the cooking method is the same, it is very tempting.
