1. Cut the pumpkin into thick slices and prepare the garlic head.
2. Use a spoon to clean and wash the pumpkin seeds, peel and wash the garlic heads.
3. Cut the pumpkin into pieces, smash the garlic head and mince.
4. Heat the pot, pour in an appropriate amount of oil, pour in the garlic and stir fragrant.
5. Pour in the pumpkin cubes, turning them from time to time.
6. The pumpkin chunks are slightly browned, pour in a proper amount of water and start to burn.
7. Boil until the juice is almost harvested, add light soy sauce, black pepper, seasoning, harvest the juice, and serve.
8. I like to burn this kind of waxy glutinous pumpkin to make it softer, and it feels more delicious. If you like to eat green onions, you can also sprinkle some green onions on the pan.
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