1. Get the materials ready.
2. Peel the pumpkin and cut into small pieces.
3. Peel garlic.
4. Pinch the garlic into minced garlic.
5. Put the cut pumpkin in a dish and add minced garlic.
6. Add oyster sauce, chicken powder, salt, and peanut oil.
7. Stir gently to mix the seasoning and pumpkin thoroughly.
8. After stirring evenly, cover with plastic wrap, put it in the microwave and heat on high heat for about 4-5 minutes.
9. Wash the green onions and cut into chopped green onions for later use.
10. Put the peanuts in a microwave oven on medium heat for 2 minutes and take them out. Remove the red clothes and put them in a fresh-keeping bag. Use a rolling pin to crush them for later use.
11. Take out the heated pumpkin.
12. Sprinkle the rolled peanuts and chopped green onion, and you can start eating.
13. It doesn't matter if there are no broken flowers, but I personally feel that pumpkins sprinkled with ground peanuts and chopped green onions taste better.
14. When the pumpkin is heated in the microwave, it must be covered with plastic wrap to reduce water loss.
15. And choose an older pumpkin.
Tips:1. When the pumpkin is heated in the microwave, it must be covered with plastic wrap to reduce water loss.
2. Choose older pumpkins. Old pumpkins will be sweeter and powdery.
