Braised Pumpkin with Scallops
1.
Peel the pumpkin, remove the capsules and seeds, and wash and cut into pieces.
2.
The scallops are soaked in water and torn into silk.
3.
Put a small amount of oil in the pot, heat up, add scallop shreds, stir fry and add ginger and garlic.
4.
After sauteing, add pumpkin and stir-fry.
5.
Add appropriate amount of water, scallop juice, salt, chicken powder, cover the pot and simmer until the sauce is thick.
