Braised Quail Pigeon Egg Trotters
by It's sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Blanch the trotters.
2. Wash.
3. Prepare ginger, garlic, stir-fry and seasoning.
4. Quail pigeon eggs are cooked and peeled.
5. Put all the ingredients together, add the right amount of salt, stir-fry and bake condiments, 3 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce.
6. Mix well and start to marinate for 3 hours, take out and stir well every half an hour.
7. Add water to the pot and boil. After the high heat is boiled, turn to medium and low heat. Cover the lid and boil for about 2 hours.
8. Adjust the time according to your favorite taste.
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