Braised Rabbit with Plum Vegetables
by Meng Lang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rabbit leg
2. raw material
3. Wash the dried plums, put them in a bowl, add water to soak for about 10 minutes, rinse well, remove and drain
4. Wash rabbit legs, blanch in a pot under cold water, remove and drain
5. Pour oil into the pot, add green onion, ginger, and chili to fry until fragrant
6. Add dried plums and stir fry until fragrant
7. Add proper amount of water, put in rice wine, sugar, salt, soy sauce, seasoning box
8. Put in the rabbit legs, boil on high heat, simmer until soft
