1. Wash small pieces of fresh rabbit meat
2. Ginger, cinnamon, star anise ready
3. Peel the garlic and set aside
4. Heat oil in a pot, add ginger, star anise and cinnamon until fragrant, pour in rabbit meat
5. Add salt, soy sauce, cooking wine and stir fry to get the aroma, pour in the right amount of boiling water
6. Bring to a boil on high heat, turn to low heat and simmer for about 40 minutes
7. Finally, the soup is boiled over high heat and ready to be served
Tips:Braised rabbit meat in brown sauce should add more oil to it to make it more fragrant
