1. Cut off, already, clear blisters with bleeding foam. Change the water and soak for half an hour!
2. Cut the pork belly, cut the green onion, cut the ginger, and crack the garlic!
3. Prepare the ingredients and add some dried chilies!
4. Stir-fried pork belly produces oil, because rabbit meat has less fat, add some pork belly and lard, the taste will be much better!
5. After sautéing, stir-fry the stew, add green onion, ginger, garlic, and dried chili. Saute. Add rabbit meat and pork belly, stir well, add a dozen drops of vinegar and cooking wine along the way to remove fishy. Add sooty toning. Add hot water, light soy sauce and salt to taste! Stew for three quarters of an hour.
6. Collect the juice over the fire, put it on a plate and serve it out! Add some coriander and red pepper to garnish! Delicious presented!
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