Braised Rabbit Meat

by Flower fish

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten rabbit meat for a long time, I want to eat one of my freshman and one small one! So I went to the supermarket and bought half of rabbit meat. My family is nothing but meatless and unpleasant. . .

Ingredients

745g Rabbit
Some Sliced Ginger
Some Aniseed
3 tablespoons Cooking Wine

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4 tablespoons Oil

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1 tablespoon Soy Sauce

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1.5 tablespoons Sugar

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2 tablespoons Salt

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Braised Rabbit Meat

1. Ingredients: rabbit meat (washed and chopped into pieces), ginger slices, aniseed

2. Add 4 tablespoons of oil to the pot to heat, and place the ginger slices in the pot.

3. Then, add rabbit meat, add 3 tablespoons of cooking wine and stir fry.

4. Then, put the aniseed, add some water to boil, and cook for a while.

5. Then, add 1 tablespoon of light soy sauce.

6. Add 1 tablespoon of soy sauce.

7. Add 1.5 tablespoons of sugar.

8. Add 2 tablespoons of salt.

9. Season to bring to a boil.

10. Finally, cook until the soup is almost dry, and serve.

Tips:
The taste of the dishes is adjusted according to your own taste.

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