1. Ingredients: rabbit meat (washed and chopped into pieces), ginger slices, aniseed
2. Add 4 tablespoons of oil to the pot to heat, and place the ginger slices in the pot.
3. Then, add rabbit meat, add 3 tablespoons of cooking wine and stir fry.
4. Then, put the aniseed, add some water to boil, and cook for a while.
5. Then, add 1 tablespoon of light soy sauce.
6. Add 1 tablespoon of soy sauce.
7. Add 1.5 tablespoons of sugar.
8. Add 2 tablespoons of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost dry, and serve.
Tips:The taste of the dishes is adjusted according to your own taste.
