1. Ingredients: oily tofu, rabbit meat (chopped, washed and blanched), cinnamon, aniseed
2. Add 3 tablespoons of oil to the pot to heat, add the blanched rabbit meat and stir fry
3. Then, put cinnamon and aniseed, add 2 tablespoons of cooking wine
4. Bring to a boil with the right amount of water
5. Next, add the oily tofu and stir
6. Then, add 3 tablespoons of light soy sauce
7. Add 1 tablespoon sugar
8. Add 1.5 tablespoons of salt
9. Seasoning and boil
10. Finally, the soup is almost ready, serve
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