Braised Rabbit Meat with Oil Tofu
1.
Ingredients: oily tofu, rabbit meat (chopped, washed and blanched), cinnamon, aniseed
2.
Add 3 tablespoons of oil to the pot to heat, add the blanched rabbit meat and stir fry
3.
Then, put cinnamon and aniseed, add 2 tablespoons of cooking wine
4.
Bring to a boil with the right amount of water
5.
Next, add the oily tofu and stir
6.
Then, add 3 tablespoons of light soy sauce
7.
Add 1 tablespoon sugar
8.
Add 1.5 tablespoons of salt
9.
Seasoning and boil
10.
Finally, the soup is almost ready, serve