Braised Rabbit Meat with Radish Seedlings
by Fung Kee Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the rabbit meat and chop it into pieces.
2. Bring the pot to a boil, add water, pepper, fennel, grass fruit, and ginger to a boil, add rabbit meat and vinegar and cook for 5 minutes, then turn off the heat.
3. Fry the rabbit meat in a pan to dry it with moisture.
4. Wash the pot and heat it, add oil, sugar and stir-fry the sugar color, add ginger, star anise, cinnamon, rabbit meat, stir-fry, add dark soy sauce, light soy sauce, salt, radish sprouts, stir fry, add a little white wine and water, cover and simmer until Cooked.
5. When cooked, sprinkle with pepper to collect the juice, thicken the drenching oil, and set it on a plate.
