Name: Braised Rabbit Meat with Radish Seedlings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rabbit; a little ginger; 2 pcs star anise; 1 small piece Cinnamon; 1 Tsaoko; 2 tbsp Balsamic vinegar; 5g pepper; 5g Fennel; 2 tbsp Sugar; Some oil; a little salt; 2 tbsp Soy sauce; 250g (marinated) Radish sprouts; Some Gorgon juice

Braised Rabbit Meat with Radish Seedlings

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Braised Rabbit Meat with Radish Seedlings

1. Clean the rabbit meat and chop it into pieces.

2. Bring the pot to a boil, add water, pepper, fennel, grass fruit, and ginger to a boil, add rabbit meat and vinegar and cook for 5 minutes, then turn off the heat.

3. Fry the rabbit meat in a pan to dry it with moisture.

4. Wash the pot and heat it, add oil, sugar and stir-fry the sugar color, add ginger, star anise, cinnamon, rabbit meat, stir-fry, add dark soy sauce, light soy sauce, salt, radish sprouts, stir fry, add a little white wine and water, cover and simmer until Cooked.