1. 3 small radishes.
2. Cut the radishes into hob pieces, boil them in boiling water for about 5 minutes, and cook the radishes well.
3. Drain the water after cooking, it is best to squeeze the water as dry as possible.
4. Sit in a pan, pour the oil, a little more oil, and add the radishes over medium heat.
5. Always fry until golden on both sides, fry out the moisture in the radish.
6. For a bowl of juice, about 3 grams of starch, about 3 grams of sugar, a little water, light soy sauce, oil consumption, vinegar, starch. Pour the juice in a separate wok.
7. After the bowl of juice is boiled, put in the fried radishes, stir fry a few times, and the radishes are evenly coated with the juice.
8. Finished product.
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