Braised Radish Sirloin
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
4
Some time ago, my son suddenly said that he wanted to eat sirloin. He only said he wanted to eat it after five o’clock in the afternoon. Even if he could buy it, he would have to cook it for a few hours before eating. He couldn’t make sirloin that day. As a result, he went outside and packed it back. But while he was eating, he said it was not delicious. It was tasteless only by dipping it in some sauce. In order to let him eat enough, I bought two large pieces and served with large radishes, and it took me three hours. When I came to stew, the whole room was full of fragrance when it was stewed. The sirloin and radish were super tasty. My son even said that he had a really enjoyable meal today. After eating two bowls of rice, he said that the rice was less cooked.
