Braised Radish with Kimchi
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the radish and cut into pieces for later use.
2. Cut kimchi into sections for later use.
3. Heat the frying pan and pour corn oil into the kimchi and stir-fry.
4. Add radish and stir fry over high heat.
5. Add a little light soy sauce and stir-fry for a while.
6. Add a little salt and stir-fry evenly.
7. Add appropriate amount of warm water, simmer for 7 minutes on high heat.
8. Finished picture.
9. Finished picture.
