Braised Radish with Trotters
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the white radish, not too thin.
2. Pig's feet are colored in advance. Use a pressure cooker to press for ten minutes.
3. Put oil in the pan, add the trotters and stir fry.
4. Then add the white radish, stir fry, and add salt. Add soy sauce.
5. Add the soup of the pig's feet. Start cooking.
6. When the water is half dry, turn to a casserole and simmer.
7. Put it in a casserole. Put the lid on and put it on a low heat for ten minutes.
8. It's cold in winter. Suitable for casserole.
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