Braised Red Ginseng with Minced Meat and Shallots

Braised Red Ginseng with Minced Meat and Shallots

by Pointy_Lab

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Scallion roast is a way of cooking in Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious. "

Ingredients

Braised Red Ginseng with Minced Meat and Shallots

1. Chop pork belly into minced meat.

Braised Red Ginseng with Minced Meat and Shallots recipe

2. Add cooking wine, light soy sauce, starch and marinate for 10 minutes.

Braised Red Ginseng with Minced Meat and Shallots recipe

3. Cut the soaked red ginseng into small strips.

Braised Red Ginseng with Minced Meat and Shallots recipe

4. Cut the red pepper into small pieces.

Braised Red Ginseng with Minced Meat and Shallots recipe

5. Cut green onions into small pieces.

Braised Red Ginseng with Minced Meat and Shallots recipe

6. Heat oil in a pan, add minced meat and fry until broken and discolored.

Braised Red Ginseng with Minced Meat and Shallots recipe

7. Add scallions and stir fry for a fragrant flavor.

Braised Red Ginseng with Minced Meat and Shallots recipe

8. Add red ginseng and stir fry for a while.

Braised Red Ginseng with Minced Meat and Shallots recipe

9. Add green and red peppers and stir-fry until they are broken.

Braised Red Ginseng with Minced Meat and Shallots recipe

10. Add oyster sauce and salt, stir fry evenly.

Braised Red Ginseng with Minced Meat and Shallots recipe

Tips:

Red ginseng has a long soaking time, so you can buy the finished soaked product directly.

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