1. Chop pork belly into minced meat.
2. Add cooking wine, light soy sauce, starch and marinate for 10 minutes.
3. Cut the soaked red ginseng into small strips.
4. Cut the red pepper into small pieces.
5. Cut green onions into small pieces.
6. Heat oil in a pan, add minced meat and fry until broken and discolored.
7. Add scallions and stir fry for a fragrant flavor.
8. Add red ginseng and stir fry for a while.
9. Add green and red peppers and stir-fry until they are broken.
10. Add oyster sauce and salt, stir fry evenly.
Tips:Red ginseng has a long soaking time, so you can buy the finished soaked product directly.
