Braised Red Ginseng with Winter Bamboo Shoots

Braised Red Ginseng with Winter Bamboo Shoots

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The first time I tried Icelandic red ginseng, although it is frozen, it tastes no fishy taste at all. The taste is fresh and plump, and the taste is delicious. In particular, its internal organs are rich and smooth and have a unique golden yellow color. It has a very long growth period. Because of the limited fishing in accordance with the environmental protection law of the Icelandic government, and it can only catch red ginseng that is more than 10 years old, it is a veritable old sea cucumber, and its nutrients and nutrients in the body are also determined. The active substances are far superior to the sea cucumbers grown in the Yellow Sea and the Bohai Sea, about 3.65 times! Today I used sliced winter bamboo shoots to cook with it. The winter bamboo shoots are crispy and soft with red ginseng. They are definitely a great dish on the New Year’s Eve dinner table! "

Ingredients

Braised Red Ginseng with Winter Bamboo Shoots

1. The red ginseng purchased online is delivered through cold chain logistics, so it’s still hard when you receive it.

Braised Red Ginseng with Winter Bamboo Shoots recipe

2. After natural defrosting, rinse with water, soak up the water with kitchen paper towels and cut into small pieces

Braised Red Ginseng with Winter Bamboo Shoots recipe

3. Prepare scallion oil: For the shallots used this time, cut off the white onion, and cut the scallion leaves into small pieces for later use

Braised Red Ginseng with Winter Bamboo Shoots recipe

4. Pour an appropriate amount of vegetable oil into the pot, put the green onion in the pot and boil on a medium-low heat

Braised Red Ginseng with Winter Bamboo Shoots recipe

5. After the green onion changes color, remove it and it is the scallion oil

Braised Red Ginseng with Winter Bamboo Shoots recipe

6. After removing the shells of winter bamboo shoots, put them in a pot and boil water

Braised Red Ginseng with Winter Bamboo Shoots recipe

7. Slice the boiled winter bamboo shoots and set aside

Braised Red Ginseng with Winter Bamboo Shoots recipe

8. Add a little scallion oil to the pot

Braised Red Ginseng with Winter Bamboo Shoots recipe

9. Pour in winter bamboo shoots and stir fry

Braised Red Ginseng with Winter Bamboo Shoots recipe

10. Pour the red ginseng and stir fry

Braised Red Ginseng with Winter Bamboo Shoots recipe

11. Add some cooking wine

Braised Red Ginseng with Winter Bamboo Shoots recipe

12. Add the right amount of abalone juice

Braised Red Ginseng with Winter Bamboo Shoots recipe

13. Add some water to boil, add some salt to taste

Braised Red Ginseng with Winter Bamboo Shoots recipe

14. Pour in a little wet starch to thicken

Braised Red Ginseng with Winter Bamboo Shoots recipe

15. Add appropriate amount of shallots and stir well

Braised Red Ginseng with Winter Bamboo Shoots recipe

16. Out of the pot and plate

Braised Red Ginseng with Winter Bamboo Shoots recipe

Tips:

I use a lot of shallots, adjust the amount by myself

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