1. Dice the red sausage, remove the stalks and dice the shiitake mushrooms with water, add salt to the tender peas, mix with water, bring to a boil, boil over a low heat, remove, rinse thoroughly with cold water and set aside.
2. Same as above, the peas should be boiled soft.
3. Boil the oil in a broiler pan to 30% heat, add the mixed green onions and ginger slices to burst the flavor, mix with water, boil the flavor, and remove the residue.
4. Eat salty and umami (salt, MSG, chicken essence, pepper), simmer green yuan, shiitake mushrooms, and red sausage. Use a copy scoop to serve.
5. After mixing the second-rate gorgon with water and bean powder in the remaining juice, add the diced green onions, add the oil, and then scoop it up and pour it on the plate.
6. The finished picture, Qian didn't check it, so I checked it out.
Tips:When adding water, you should add a little more water and a little less flavor.
