Braised Red Spurfish

Braised Red Spurfish

by Small couple delicacies

4.8 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

4

Red shirt fish has thick flesh with few spines, and is delicious. Last time I shared a red shirt fish with you. The difference between this time and the last time is that it is cut into small pieces and added with sugar, which makes it more delicious.

Ingredients

Braised Red Spurfish

1. After the frozen redfish is thawed, clean the viscera, rub some salt, thirteen incense, pour 2 teaspoons of cooking wine, and marinate for 20 minutes

Braised Red Spurfish recipe

2. After marinating, cut into small pieces

Braised Red Spurfish recipe

3. Cut the green and red peppers into approximately 5mm segments, and chop the ginger and garlic

Braised Red Spurfish recipe

4. The marinated red silk fish, use kitchen paper to absorb the water, heat the pan and pour the oil, and fry the red silk fish on a low fire

Braised Red Spurfish recipe

5. Fry until golden brown on both sides (it took about 20 minutes to do this), shovel one side, put a spoonful of bean paste and stir in red oil

Braised Red Spurfish recipe

6. Add ginger to stir up the fragrance

Braised Red Spurfish recipe

7. Then pour garlic and millet pepper together to stir up the aroma, add light soy sauce and cooking wine and simmer

Braised Red Spurfish recipe

8. Then 100ml water, add a spoonful of sugar, adjust the heat to cook

Braised Red Spurfish recipe

9. When the water is almost dry, add the green pepper and cook until the water is dry

Braised Red Spurfish recipe

10. It takes about three minutes to cook it out.

Braised Red Spurfish recipe

11. This time it was super spicy and so refreshing.

Braised Red Spurfish recipe

Tips:

Fried fish must not be rushed, and slowly fry until fragrant.

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