Braised Ribs

Braised Ribs

by Tiger Mom Shangcai

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Braised pork ribs are cooked in a fresh style. There are no cumbersome steps in the operation process, from start to finish; there are no confusing ingredients, everything is necessary for daily seasoning, super simple. Which eliminates the ceremonious oil frying and frying, and also eliminates the burning of the meat. A drop of oil is useless because the ribs are fat and thin with enough fat. The beautiful hue of its thick oil red sauce comes from the light soy sauce and dark soy sauce. Without the fatness of heavy oil and heavy sugar, the taste has a refreshing and refreshing taste, which is soft and not greasy.

Ingredients

Braised Ribs

1. Prepare the required ingredients and seasonings

2. Pork ribs with cold water and cook over high heat

3. After boiling, continue to cook for 3-4 minutes, and turn off the heat until the pan is full of froth and slick oil

Braised Ribs recipe

4. After turning off the heat, remove the ribs and wash them with warm water for later use. Pour out the broth with frothy oil.

5. After the pot is cleaned, add enough water to the ribs, add the ribs, green onion, ginger, pepper and star anise

6. Then add braised sauce, dark soy sauce, 1 tablespoon of Huadiao wine, white sugar, rice vinegar and salt, mix well and cook on high heat

Braised Ribs recipe

7. Turn to medium-low heat after boiling

8. Cook until the soup has consumed more than half, then turn on high heat to collect the juice

9. Finally, collect the juice until the soup is thick and viscous, then turn off the heat

Braised Ribs recipe
Braised Ribs recipe
Braised Ribs recipe
Braised Ribs recipe

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