Braised Ribs
by Michael Ann
Favorite
Difficulty
Normal
Time
2h
Serving
3
My favorite since I was young, there is no one.
1. Wash the ribs, prepare a deep soup pot, pour enough cold water into the right amount of cooking wine, put the ribs in the pot with cold water, boil on high heat, skim the froth, turn off the heat, remove the ribs with a colander and set aside.
2. After cooking the ribs, the soup remains in the pot.
3. Add a small amount of oil to a non-stick pan, add two tablespoons of sugar, and simmer until it melts and turns yellow.
4. Pour the ribs and stir fry for color.
5. Add dark soy sauce, five-spice powder, and stir fry evenly with a spoonful of Pixian bean paste. Turn off the heat and set aside.
6. Prepare spices: bay leaf, cinnamon, angelica, dried chili, pepper, star anise.
7. So the spices are added to the broth, plus appropriate amount of green onion, ginger slices, and light soy sauce.
8. Pour the fried pork ribs into the soup, bring to a boil on high heat, turn to low heat, cover, and simmer for about 2 hours.
9. Finally, you can take out some soup, take another small pot to heat, collect the juice until it is thick. Drizzle on the ribs when serving, the flavor is more intense.
