Braised Ribs

Braised Ribs

by Li is coming from the garden

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Spare ribs have always been an indispensable food in my winter. I still use my gravy, which is simple and delicious. . .

Ingredients

Braised Ribs

1. Wash the ribs, soak in clean water for an hour, and change the water twice halfway

Braised Ribs recipe

2. Slice ginger, cut garlic into small pieces

Braised Ribs recipe

3. Carrot hob

Braised Ribs recipe

4. Bring the water to a boil, add the ribs and pass the water

Braised Ribs recipe

5. Stir fragrant garlic and ginger in a hot pan with cold oil

Braised Ribs recipe

6. Stir-fry lower ribs

Braised Ribs recipe

7. Pour the cooking wine

Braised Ribs recipe

8. Light soy sauce, dark soy sauce, chicken noodles

Braised Ribs recipe

9. Put the brine (leave the brine every time you cook something, it's very convenient to use for meat dishes)

Braised Ribs recipe

10. Boil until the brine melts, add rock sugar

Braised Ribs recipe

11. Join tangerine peel

Braised Ribs recipe

12. Pour the water to boil, the amount of water just submerge the ribs

Braised Ribs recipe

13. Boil it dry for the first time, add as much water as the first time, and boil it dry again

Braised Ribs recipe

14. Add the carrots, also submerge the water with the ingredients, just boil the juice and add salt when you start the pot

Braised Ribs recipe

15. Serve and sprinkle sesame seeds

Braised Ribs recipe

Tips:

If you don’t have brine at home, you can add star anise, pepper, chili, cinnamon, licorice, and bay leaves to stir-fry or stew when burning garlic and ginger.

Comments

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