Braised Ribs

Name: Braised Ribs
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Ribs; 3 pcs potato; 2 tablespoons Braised Soy Sauce; crystal sugar; 2g star anise; 2 tablespoons Soy sauce; 1 piece Bay leaf; Some Cinnamon; 4 Green onion ginger garlic; Some Dried chili; Some Cooking oil; Some pepper; 2 tablespoons salt; Oyster sauce

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Recently, the hot Chinese restaurant, the food in it looked greedy, especially the ribs, so I went to the supermarket to buy a few! The braised one is especially fragrant and tastes better than the stewed one.
The sauce is so fragrant! The ribs are very soft and easily deboned.