Braised Ribs

Name: Braised Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 10 pieces pepper; 3 slices Bay leaf; 1 piece star anise; 1 short section Cinnamon; 2 pcs Dried red chili; 5 slices Dried hawthorn; 1 piece Tsaoko; 20g crystal sugar; 5 yuan ginger; 2 tablespoons Soy sauce; 1 tablespoon salt; 2 tablespoons Vinegar

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The best way to eat the most homemade ribs, 1 is sweet and sour, 2 is braised. The taste is really good! Braised pork ribs and sweet and sour pork ribs are two of the most commonly eaten ribs in my family! The methods and recipes of braised stew are different, some are fried with rock sugar, and some are boiled directly without fried rock sugar. What you need to pay attention to when frying rock candy is to master the time to fry rock candy! Friends who like food can add my WeChat public account [Azalea Gourmet]!

Braised Ribs

1. Ready dry spices

2. Boil the ribs in water to remove the blood foam and remove them for use

3. Put more vegetable oil on the bottom of the pot, put rock sugar in the cold oil, stir fry the rock sugar on a low heat

4. Stir-fry the rock sugar until it melts and turns into a caramel color. When frying rock sugar, you need to pay attention. If the rock sugar is over-fried, the taste will be bitter. If the rock sugar is not fried for enough time, the rock sugar will clump again after adding the meat.

5. The rock sugar is caramel-colored and immediately pour into the ribs and stir fry

6. Stir-fry the ribs for 2-3 minutes, then pour in all the dry spices and stir-fry for 2 minutes to get the aroma of the spices. If you like it spicy, you can put a little dried red chili, or you don’t need to put chili

7. Add light soy sauce and dark soy sauce and stir fry for a while to color

8. Add proper amount of boiling water and cook on low heat for about 40 minutes, add salt 20 minutes before cooking, and add vinegar 10 minutes before. Adding vinegar will make the ribs more fragrant and will not taste greasy