1. Raw material map If you like spicy food, you can prepare more chili
2. Ingredients map
3. Soy sauce
4. Put water in the pot and boil the pepper
5. Bring the ribs to a boil over high heat
6. Remove the ribs, rinse and set aside
7. Put oil in a pan and fry green onion, ginger and star anise
8. Pour the ribs and fry until slightly yellow, add chili and continue to fry until the edges of the ribs are browned
9. Pour the cooking wine along the side of the pot and stir fry for a few times
10. Pour water to submerge the ribs and bring to a boil
11. Reduce heat to simmer for 30 to 50 minutes, add salt
12. Heat the sauce out of the pan and add the chicken essence
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