1. Cut small pieces of ribs, soak in water, flush to remove blood
2. Put water in the pot and put the ribs on high heat. Remove the ribs and rinse them with cold water. Drain the water and set aside
3. Heat up the pot and put the oil, add sugar to a low heat, keep stirring until small bubbles appear after melting, add the ribs and stir fry, add the ribs sauce, oyster sauce, dark soy sauce, cooking wine and stir fry
4. Pour boiling water over the ribs, put in the bag (sage leaves, star anise, angelica, dried chili, tangerine peel, 1 green onion, a few slices of ginger) and bring to a boil on high heat, try to turn to low heat for 30-40 minutes. It needs to be turned on and stirred several times to prevent the pot from sticking
5. Collect the sauce over high heat and stir-fry continuously during the process, so that the soup is evenly coated on the surface of the ribs, and the ribs are poured out. Sprinkle a little chopped green onion to decorate. perfect
Tips:[Cold water in the pot can make the blood water better soak out, remove the fishy smell and kill the mess]
[Do not boil the sugar for too long, otherwise it will produce a bitter taste and affect the taste]
[The taste increases or decreases according to your own taste]
