1. First, clean the prepared pork chops and drain them for later use.
2. Prepare a plate of green onion, ginger, garlic, chili peel, millet pepper, peppercorns, star anise, cinnamon, and grass fruit. Cut green pepper into pieces and prepare a little parsley.
3. Put oil in the pan, add two spoons of white sugar, and fry the sugar color.
4. Add the auxiliary ingredients, stir-fry the moisture in the meat, stir up the aroma of the auxiliary ingredients, add water and simmer.
5. Add salt and chicken sauce and simmer for 15 minutes.
6. Add green peppers, a little bit of flavour, and harvest the juice over high heat.
7. Serve out and garnish with coriander.
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