Braised Ribs

Name: Braised Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork chop; 300g Chinese Yam; 2 tbsp Cooking Wine; 3 segments very light blue; 2 pcs star anise; 1/2 teaspoon salt; 2 tbsp Soy sauce; 8 capsules crystal sugar; 10 capsules pepper; 3 slices ginger

by Xiaoying (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For the health of my family, I don’t use oil or oil but the dishes must be delicious. This is the direction of my future efforts.

Braised Ribs

1. Ribs cut into small sections, clean and soak for three hours

2. Blanch it with boiling water and remove it. Put the aniseed, pepper, ginger and green onion in a frying spoon, add the blanched ribs and cook for 30 minutes.