Braised Ribs
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
1h
Serving
2
Fragrant……
1. Wash the ribs.
2. Put it into a boiling pot, add cold water, bring to a boil on high heat, skim off the foam and remove the draining water.
3. Heat the wok and pour a small amount of vegetable oil.
4. When the oil is hot, pour in the ribs and fry slowly.
5. Fry until the surface is slightly yellow, and serve.
6. Leave the bottom oil in the wok (or not), add the crushed rock sugar, and boil it on a low heat.
7. Boil the rock sugar until light brown, add the ribs, and stir-fry evenly.
8. Add star anise, sliced ginger, dried chili, pepper, soy sauce, cooking wine, and water, mix well, bring to a boil, turn to low heat and simmer slowly.
9. When the juice is almost dry, taste the taste and add some salt.
10. After collecting the juice, put it on the plate.
Tips:a. Do not cover the ribs when blanching, so that harmful substances are emitted as much as possible.
b. The ribs can also be fried until the surface is golden, which is more authentic. I do it to save fuel...
