1. Cut the ribs into small pieces, crush 7 cloves of garlic with a knife, cut ginger into small pieces, green onion pieces, and anise anise.
2. Heat oil in the pot, add ginger slices, you can add more ginger, put the ribs, and fry for a minute
3. Put in two spoons of cooking wine, two spoons of soy sauce, one spoon of light soy sauce, one spoon of dark soy sauce, half a spoon of thirteen incense, cook for a while, add water!
4. Add water to the ribs, add garlic cubes, green onion slices, anise anise, cover with lid and stew
5. When the juice is dry, put a little salt, you can taste the ribs and put salt on it, it is salty, and stir fry out.
