Braised Ribs

Braised Ribs

by Eat radish in winter and ginger in summer

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple and easy to learn. "

Ingredients

Braised Ribs

1. Put 2 tablespoons of cooking wine, 2 pieces of green onion, 1 aniseed, and 2 slices of ginger into the pork ribs in a pot under cold water, blanch them and rinse and control dry.

Braised Ribs recipe

2. Put oil in the pot and put rock sugar on low heat.

Braised Ribs recipe

3. The rock sugar is boiled and put in the ribs.

Braised Ribs recipe

4. When the color darkens, add the remaining sliced ginger, aniseed, tangerine peel, green onion and dried chili and stir fry.

Braised Ribs recipe

5. Add 2 spoons of light soy sauce, 1 spoon of cooking wine, and 2 spoons of braised soy sauce.

Braised Ribs recipe

6. The added water covers the ribs.

Braised Ribs recipe

7. Then add 1 tablespoon of soybean paste and appropriate amount of salt, turn to a low heat and simmer for 40 minutes.

Braised Ribs recipe

8. The method is simple and delicious.

Braised Ribs recipe

Tips:

You don’t need a casserole. I like to eat the ribs stewed badly, so I use a casserole.

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