1. The eggs are cooked, peeled, and crossed
2. Wash the ribs
3. Boil the lower ribs in cold water, boil the water to remove the foam and remove the water control
4. Rinse it with cold water and drain the water
5. After the pan is heated, add oil, add rock sugar, sauté slowly over medium heat, and stir-fry until the sugar changes color
6. Pour in the drained ribs and stir fry quickly
7. Serving wine, ginger slices
8. Give soy sauce
9. Give soy sauce
10. Pour into the pressure cooker, add boiling water to cover the ribs, close the lid, press for 19 minutes after SAIC
11. After the natural exhaust, add some salt,
12. Add eggs and cook on low heat
13. carry out
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