Braised Ribs
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material.
2. Boil the ribs for later use.
3. Heat the pan with cold oil.
4. Add rock sugar and stir fry to get the color of sugar.
5. Pour the ribs.
6. Stir fry evenly.
7. Add water, soy sauce, cinnamon, bay leaves.
8. Bring to a high heat and simmer slowly.
9. Sprinkle the chives out of the pot.
