Braised Ribs

Name: Braised Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 1/2 Yellow pepper; 1/2 Red Bell Pepper; Some Zhu Hou Sauce; 1 tablespoon White sugar; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; Some Chicken Bouillon Powder; Some salt

by Small workshop ❤️

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The sauce-scented spare ribs are paired with sweet colored peppers to create a fragrant but not greasy taste.

Ingredients

2 pieces Ribs
1/2 Yellow Pepper
1/2 Red Bell Pepper
Some Zhu Hou Sauce
1 tablespoon White Sugar

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2 tablespoons Soy Sauce

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2 tablespoons Cooking Wine

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Some Chicken Bouillon Powder

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Some Salt

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Braised Ribs

1. Soak the fresh ribs in cold water first, then add Zhuhou sauce, light soy sauce, cooking wine, sugar, salt, and chicken essence, stir well, and marinate for 2 hours.