Braised Ribs

Braised Ribs

by Small workshop ❤️

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The sauce-scented spare ribs are paired with sweet colored peppers to create a fragrant but not greasy taste.

Ingredients

Braised Ribs

1. Soak the fresh ribs in cold water first, then add Zhuhou sauce, light soy sauce, cooking wine, sugar, salt, and chicken essence, stir well, and marinate for 2 hours.

Braised Ribs recipe

2. Wash the colored peppers and cut into triangles for later use.

Braised Ribs recipe

3. Heat oil in a pan, pour in the marinated ribs and stir fry until golden.

Braised Ribs recipe

4. Add appropriate amount of water, turn to low heat and simmer for 15 minutes.

Braised Ribs recipe

5. Cook until the ribs are in the juice, then serve on a plate for later use.

Braised Ribs recipe

6. Heat oil in a pan, pour in colored peppers and stir-fry until 8 is ripe, add a small amount of salt to taste.

Braised Ribs recipe

7. Pour in the ribs and stir fry until the bell peppers are cooked through.

Braised Ribs recipe

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