Braised Ribs

Name: Braised Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 7 Shiitake Mushrooms; 3 pcs carrot; 5 yuan garlic; 1 piece ginger; 2 pcs star anise; 1 piece Cinnamon; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; Some salt; Some Cooking Wine; 2 tablespoons Red Oil Pixian Douban

by Cut in half

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Braised Ribs

1. Prepare materials.

2. After the water is boiled, put the ribs down to boil the blood bubble and scoop out the foam with a spoon. Take out the ribs and rinse with clean water and set aside.

3. Heat the pan and drain the oil.

4. Add the red oil Pixian bean paste and stir fry evenly.

5. Add ginger and garlic and stir fry for a while.

6. Add an appropriate amount of water, and then add star anise cinnamon.

7. Then add soy sauce, vinegar, cooking wine, salt and boil the water.

8. Pour the boiled water into the pressure cooker.

9. Pour the ribs into the pressure cooker and cook for 8 minutes.

10. After the air pressure goes down, add the carrots and mushrooms and flatten them with a spoon, and cook for 5 minutes.

11. Put the pot into the bowl.

Tips:
If you are in a hurry, just cook it for 8 minutes and use cold water to rinse the lid of the pressure cooker to quickly cool down. Then add carrots and mushrooms. After boiling for 8 minutes, rinse the pressure cooker with cold water and turn on the pressure cooker to cool down quickly.