Braised Ribs
by Cut in half
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. After the water is boiled, put the ribs down to boil the blood bubble and scoop out the foam with a spoon. Take out the ribs and rinse with clean water and set aside.
3. Heat the pan and drain the oil.
4. Add the red oil Pixian bean paste and stir fry evenly.
5. Add ginger and garlic and stir fry for a while.
6. Add an appropriate amount of water, and then add star anise cinnamon.
7. Then add soy sauce, vinegar, cooking wine, salt and boil the water.
8. Pour the boiled water into the pressure cooker.
9. Pour the ribs into the pressure cooker and cook for 8 minutes.
10. After the air pressure goes down, add the carrots and mushrooms and flatten them with a spoon, and cook for 5 minutes.
11. Put the pot into the bowl.
Tips:If you are in a hurry, just cook it for 8 minutes and use cold water to rinse the lid of the pressure cooker to quickly cool down. Then add carrots and mushrooms. After boiling for 8 minutes, rinse the pressure cooker with cold water and turn on the pressure cooker to cool down quickly.
