Braised Ribs

Name: Braised Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; Some Sliced ginger; Some Scallions; Some Aniseed; Some Bay leaf; Some Cinnamon; Some Peanut oil; Some Sugar; Some Vinegar; Some Cooking Wine; Some Soy sauce; Some Chicken Bouillon Powder; Some salt

by Orange Maple Leaf

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

This dish tastes fragrant and salty,
Ribs are crispy,
Golden red color.
It's tempting and delicious! ! "

Braised Ribs

1. Wash the ribs.

2. Ginger slices.

3. Cut green onions into sections.

4. Boil the ribs in boiling water to remove blood particles, and then put them on a plate for later use.

5. Put a little peanut oil in the pan, and stir-fry the ribs when the oil is hot.

6. When the surface of the ribs is slightly burnt, add sliced ginger, green onion, aniseed, and cinnamon.

7. Then put in the right amount of cooking wine, and then put in the dark soy sauce and stir-fry for color.

8. Then add sugar and vinegar. If you like the sweetness, you can add more sugar, then continue to add water to the wok. After the vegetables are over, turn to a low heat and simmer for 50-60 minutes.