1. Wash the ribs.
2. Ginger slices.
3. Cut green onions into sections.
4. Boil the ribs in boiling water to remove blood particles, and then put them on a plate for later use.
5. Put a little peanut oil in the pan, and stir-fry the ribs when the oil is hot.
6. When the surface of the ribs is slightly burnt, add sliced ginger, green onion, aniseed, and cinnamon.
7. Then put in the right amount of cooking wine, and then put in the dark soy sauce and stir-fry for color.
8. Then add sugar and vinegar. If you like the sweetness, you can add more sugar, then continue to add water to the wok. After the vegetables are over, turn to a low heat and simmer for 50-60 minutes.
9. When the soup in the pot thickens, collect the juice on high heat and serve it on a plate.
