1. Put an appropriate amount of water in the pot, add the ribs, and bring to a boil. Throw away the dirty water, wash the ribs and set aside
2. Put a little water in the pot, add three spoons of sugar, heat to high heat until bubbles, turn to low heat, and burn until brown
3. Add the ribs and stir fry
4. Add green onion and ginger and stir fry
5. Add three spoons of light soy sauce, one spoon of vinegar, and two spoons of cooking wine and stir fry
6. Put in the right amount of warm water
7. Pour into the casserole, add the right amount of salt, bring to a boil on high heat, turn to low heat and simmer slowly
8. Finally, the soup becomes thick, and there is a little soup left. Turn off the heat
9. Platter
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