Braised Ribs
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised ribs
1. Boil the ribs in a pot under cold water, add sliced ginger, cooking wine, green onions, cover and cook, cut the chopped green onion, millet pepper, ginger, remove the ribs, rinse with water.
2. A little oil, stir fragrant, add ribs and stir fry, add cooking wine, light soy sauce, oyster sauce, soy sauce and stir fry evenly.
3. Put the spices in the pot, add water, seasoning chicken essence, pepper, cover and cook until the juice is collected.
