Braised Ribs
by Yu's Manor
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the ribs and blanch the pot under cold water
2. Heat the pot, add a proper amount of oil, when the oil is 40% hot, put the aniseed, bay leaves, cinnamon, ginger, garlic into the pot and stir fry
3. Pour the ribs into the wok and stir fry
4. When the ribs are slightly yellow, add rock sugar and stir-fry the sugar color
5. After the sugar color is fried, today's rice wine and soy sauce, stir fry evenly
6. Add water to the pot, let the ribs boil over high heat and turn to low heat and simmer for 15 minutes
7. Sprinkle in an appropriate amount of salt, harvest the juice over high heat
8. After serving, sprinkle some chives and enjoy
