Braised Ribs
by You Ran Xi Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: two catties of ribs, light soy sauce, soy sauce, sugar, rock sugar, cooking wine, tomato sauce, star anise, cinnamon, etc.
2. Put water in the soup pot to boil, blanch the prepared ribs for 2 minutes, remove and pour in light soy sauce, dark soy sauce, cooking wine to marinate
3. Put water in the soup pot to boil and blanch the prepared ribs for 2 minutes. After removing, pour in light soy sauce, dark soy sauce and cooking wine and marinate for about 10 minutes
4. Put a little oil in the wok, add sugar, star anise, cinnamon, and ginger until fragrant
5. Watch the white sugar in the pot melt until small yellow bubbles rise to the surface, stir-fry the marinated ribs in the pot
6. When the ribs are cooked and colored, the meat becomes crispy, drip a little black vinegar, add rock sugar and stir again evenly
7. When the ribs are cooked and colored, and the meat becomes crispy, add a little black vinegar, tomato sauce, and rock sugar to stir fry again evenly
8. Add boiling water to the pot to cover the ribs, simmer on high heat for 5 minutes, turn to low heat and simmer for 5 minutes, then turn to high heat to collect the sauce
9. Add boiling water to the pot to cover the ribs, simmer on high heat for 5 minutes, turn to low heat and simmer for 5 minutes, then turn to high heat
10. Add a little salt and chicken essence and wait for the soup in the pot to collect the juice to stop the fire and get out of the pot
11. Loading
Tips:1. There have been times when you put a little sugar and stir-fried until the color is burnt in order to color the ribs with the syrup, and the syrup you fried is ruddy, soft and sweet;
2. Add rock sugar to season and increase color, make the ribs brighter;
