1. Clean the ribs and put them in the pot. Add water to the ribs and turn on high heat. Bring to a boil and blanch.
2. After blanching, rinse with cold water. Prepare other materials. Wash the green onion and ginger.
3. In a clean, water-free pan, pour corn oil on high heat. After the oil is warm, add ginger slices and sauté until fragrant. Pour the ribs and stir fry for a while. Then pour the cooking wine.
4. After stir-frying, add the dark soy sauce, stir-fry for coloring, pour in the water to pass the ribs, and start to simmer. After the soup is boiled, pour in the pork ribs sauce, stir well, turn to low heat and simmer for 30 minutes, add salt to taste, add sugar to make fresh, continue to simmer until the soup is slightly dry, the ribs are soft and waxy, turn off the heat and remove from the pot. , Sprinkle green onion!
Tips:1. Boil the water first, then stir-fry, and then stew. Patience is required. 2. The seasoning can be fine-tuned according to your own taste! 3. No need to add chicken essence, aniseed!
