1. Put the ribs in the pot under cold water, add green onion, ginger, and cooking wine. After the water is boiled, skim off the foam, then remove it for use
2. Put rock sugar in the pot, simmer slowly, until amber
3. Pour the blanched ribs into the pot and stir fry until they are colored
4. Pour in boiling water, add green onions, ginger, aniseed, dark soy sauce, light soy sauce, and simmer for an hour
5. Put a little salt in 10 minutes before cooking and collect the juice on high heat
6. Out of the pot, put 1 slice of coriander to garnish, and start eating
