Braised Ribs

Braised Ribs

by tgcyy

5.0 (1)







Everyone’s favorite braised pork ribs is simple, but it is an indispensable dish on the festive table.


Braised Ribs

1. Boil the ribs and rinse for later use.

Braised Ribs recipe

2. Pour oil in the wok, add sugar, and stir-fry on low heat.

Braised Ribs recipe

3. Stir-fry until the sugar melts and becomes sesame oil color.

Braised Ribs recipe

4. Add the ribs and stir continuously.

Braised Ribs recipe

5. Stir fry until the ribs are colored and cook with white wine and vinegar to remove the fishy.

Braised Ribs recipe

6. Add five-spice powder, salt, green onion, and ginger, stir-fry evenly, and fry until fragrant.

Braised Ribs recipe

7. Put the ribs in a pressure cooker, add dark soy sauce, salt, and hot water, and simmer for 30 minutes.

Braised Ribs recipe

8. Enjoy!

Braised Ribs recipe


If you are avoiding sugar, you can use soy sauce instead of frying sugar.


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