Braised Rice!

Name: Braised Rice!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some meat; Some carrot; 1 Hillbilly Eggs; Some Ham sausage; Some oil; Some shallot; Some ginger; Some pepper; Some Soy sauce; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder

by Poetic rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tasty and delicious stewed rice with salty and fragrant taste, delicious and nutritious, easy to learn! "

Braised Rice!

1. Finished picture!

2. Right amount of diced meat, diced carrots!

3. In the pot, the right amount of oil, green onion and ginger, stir-fry the meat, pour in diced carrots, appropriate amount of pepper, oil consumption, a little soy sauce, salt, and stir-fry the diced carrots.

4. Add appropriate amount of water, starch, thicken, seasoning with chicken essence, and serve!

5. Put the right amount of rice into a bowl and press a few times, then pour it into the plate, cut the hillbilly egg and ham, and put it on the plate!